I’m still trying this whole eating healthy, getting sexy, feeling comfortable dressing sexier thing.  I know that eating is 80% of weight loss. I love food and this is my biggest struggle. If I could I would be a professional eater for a living.  I’m not sure what that entails besides eating everything placed in front of me and regretting it afterwards.
So instead of giving up, I have decided that the best approach for me is to make the things that I like to eat healthier. *Drumroll please* So last night for the second time I tried to make cauliflower fried rice.  It was a success!!! And I wanted to share the recipe with all of you.
I will be starting a series called, “Can I Make it Healthier?” So I would love for you to send in some really yummy fattening foods and let me see if I can figure out a way to make it gluten free and healthier!  Enjoy! –
And don’t forget to follow me in Instagram and Facebook for updates and new posts!
  • 4 skinless chicken thighs
  • 1 tbsp of sea salt and 1 tsp of salt for eggs
  • 3 tsp grounded ginger, divided
  • 1 tsp cayenne pepper (optional)
  • 4 tbsp honey, divided
  • 2 cups frozen mixed veggies
  • 1/2 cup water
  • 1 cup cashews (optional)
  • 1/4 cup sesame oil, divided
  • 8 green onions, chopped
  • 2 tbsp garlic minced
  • 20 ounces shredded cauliflower
  • 10 tbsp soy sauce, divided
  • 2 eggs, beaten

Take four chicken thighs (you can use whatever protein you want) and put it in a Ziploc bag and add ¼ cup of lemon, 2 tbsp of honey, 4 tbsp of gluten free soy sauce, 1 tbsp of salt, and 1tsp of ginger. Mix in the bag and marinate overnight. Then bake and set aside.

  1. Use the largest holes on cheese grater to shred cauliflower and set aside or use food processor
  2. Scramble two eggs in pan with smoked paprika and a 1 tsp of salt, set aside
  3. Use nonstick pan and spray with Pam or another cooking spray and 2 tbsp sesame oil and saute garlic and green onions for 2-3 minutes on medium heat. Add mixed veggies and stir.
  4. Add cauliflower to the pan and 6 tablespoons of soy sauce, ½ cup water, 2 tsps ginger, 2 tablespoons sesame oil and continue to mix the ingredients.
  5. Add chicken and the rest of the green onions, 1 tbsp salt, 1 tsp cayenne pepper and 2 tbsps of honey or sweet chilli sauce mix for about 6 minutes
  6. Before turning off heat add cashews and eggs.